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Organic small-scale farming is the practice of trying to create a sustainable space ranging from approximately 200 square metres to 5 acres. Organic farming usually means that the farm produces enough for the growers to be self-sufficient without commercial farming products. Unlike commercial farms, this type of farming tries to eliminate harm to humans, animals and the existing land. With proper management and education, it is possible to do this even in the smallest of spaces.
Space is not the most important factor for organic small scale farming as there are many ways for the farmer to use space effectively. Farmers can create green walls and vertical farms to overcome this. Management of the land includes considering over usage and leaving the land fallow at times. Farmers must also consider water usage and recycling of water. The recycling of waste from humans and animals will also make for a successful venture.
A great way to ruin dreams is to change the land dramatically, cut down trees, pull out weeds and kill the insects and animals that already inhabit the area. A delicate ecosystem exists in the space already. For example, weeds and trees may be stopping erosion or providing valuable nutrients. It is possible to work with what is already existing on the land. An open mind and some education are all that is needed.
Climate change and population density mean that people will need to consider food sources more carefully, and organic small-scale farming is an answer to this problem in the future.